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0304.51.01.25/Chilled Tilapia Collar Meat/Mexico

Chilled Tilapia Collar Meat from Mexico

Neck collar sections from Oreochromis urolepis, chilled for Japanese-style grilling (kama). Bone-in meaty collars trimmed from head. HTS 0304.51.0125 for other fresh/chilled tilapia meat.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Declare bone content percentage; high bone may affect 'meat' vs. 'edible offal' debate

• Ensure no cross-contamination from head processing areas

• Use species-specific PCR testing if hybrid tilapia strains questioned

Chilled Tilapia Collar Meat from Mexico — Import Duty Rate | HTS 0304.51.01.25