Chilled Tilapia Collar Meat from Mexico
Neck collar sections from Oreochromis urolepis, chilled for Japanese-style grilling (kama). Bone-in meaty collars trimmed from head. HTS 0304.51.0125 for other fresh/chilled tilapia meat.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Declare bone content percentage; high bone may affect 'meat' vs. 'edible offal' debate
• Ensure no cross-contamination from head processing areas
• Use species-specific PCR testing if hybrid tilapia strains questioned