Chilled Tilapia Collar Meat from Japan
Neck collar sections from Oreochromis urolepis, chilled for Japanese-style grilling (kama). Bone-in meaty collars trimmed from head. HTS 0304.51.0125 for other fresh/chilled tilapia meat.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Declare bone content percentage; high bone may affect 'meat' vs. 'edible offal' debate
• Ensure no cross-contamination from head processing areas
• Use species-specific PCR testing if hybrid tilapia strains questioned