0304.51.01.25/Chilled Tilapia Collar Meat/Japan

Chilled Tilapia Collar Meat from Japan

Neck collar sections from Oreochromis urolepis, chilled for Japanese-style grilling (kama). Bone-in meaty collars trimmed from head. HTS 0304.51.0125 for other fresh/chilled tilapia meat.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Declare bone content percentage; high bone may affect 'meat' vs. 'edible offal' debate

• Ensure no cross-contamination from head processing areas

• Use species-specific PCR testing if hybrid tilapia strains questioned