Fresh Chilled Lake Whitefish Fillets from China

Skinless fillets from Lake Whitefish (Coregonus clupeaformis), fresh or chilled, sourced from North American freshwater lakes. Classified under HTS 0304.49.0109 as fresh or chilled fillets of freshwater whitefish, excluding mincing or freezing. Ideal for gourmet restaurants and sushi preparations due to their delicate flavor.

Duty Rate — China → United States

35%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Import Tips

Verify fish species identification with scientific name (Coregonus spp.) via FDA prior notice and ensure temperature logs below 4°C for chilled status

Obtain Certificate of Origin proving freshwater harvest; misclassification as saltwater can lead to reclassification under 0304.41

Comply with HACCP plans and avoid additives to maintain 'fresh/chilled' status; common pitfall is improper ice packing causing partial freezing