Fresh Chilled Ray Fillet Portions from Japan
Skinless, boneless portions cut from ray fish fillets (family Rajidae), maintained fresh or chilled. Falls under HTS 0304.48.00.00 as other fresh/chilled fillets of rays and skates, distinct from whole fish or minced meat. Used in high-end seafood markets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit FDA Prior Notice for seafood imports; include lot traceability for recalls
• Avoid common pitfall of improper temperature control leading to frozen reclassification and higher scrutiny
• Provide species-specific documentation to distinguish Rajidae from similar flatfish