Chilled Blue Shark Fillets from Japan
Chilled skinless fillets from blue sharks (Prionace glauca), prized for their mild flavor in sushi and steaks. Classified under HTS 0304.47.00.00 for fresh or chilled fillets of sharks, provided they are not minced, pelletized, or intended for non-human consumption.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include CITES permits if the shark species is listed; blue shark is currently not but check updates
• Label clearly as 'shark fillets' with country of origin and harvest date to meet traceability rules
• Avoid common pitfall of exceeding chill temperature limits, which could reclassify as spoiled or frozen