Fresh Boned Swordfish Steaks from Japan
Fresh swordfish steaks are cross-cut fillets from Xiphias gladius loins, deboned and portioned for retail display, kept chilled with ice slurry. They qualify under HTS 0304.45.00.00 as fresh or chilled swordfish fillets or other fish meat. Steaks are considered fillets when separated from the carcass.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Use FDA's Fish and Fishery Products Hazards guide for risk assessment; declare accurate weights to prevent undervaluation penalties
• Provide sanitary certificates from exporting country confirming no contaminants like heavy metals
• Avoid repackaging en route to prevent classification disputes over 'fresh/chilled' status