Fresh Chilled Pacific Halibut Fillets from Japan
Fresh chilled fillets from Pacific halibut (Hippoglossus stenolepis), a flatfish of the Pleuronectidae family, skinned and boneless for premium culinary use. Classified under HTS 0304.43.0090 as fresh or chilled fillets of other flatfish, excluding specified types like plaice or sole. These are wild-caught, high-quality portions ideal for sushi or grilling.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify species identification via scientific name and provide catch certificates to confirm flatfish classification under Pleuronectidae
• Maintain cold chain documentation showing temperature logs below 4°C to qualify as 'fresh or chilled' rather than frozen
• Check for Section 609 compliance if any shrimp bycatch is involved in fishing operations