Fresh Grey Sole Fillets from Canada
Fresh, chilled fillets of grey sole (Glyptocephalus cynoglossus), a deep-water flatfish from the Soleidae family with firm white flesh. These Atlantic-caught, boneless fillets are classified in HTS 0304.43.00.10 for fresh or chilled sole fillets. Valued in fine dining for baking or broiling.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide lab tests for histamine levels in scombroid-prone species, though sole is low-risk
• Distinguish skin-on vs. skinless in documentation; both qualify as fillets if boneless
• Avoid common pitfall of freezing during transit, which shifts to higher frozen tariff lines