Fresh Rainbow Trout Fillets from Japan
Skin-on fillets from Oncorhynchus mykiss (rainbow trout), fresh and never frozen, sourced from sustainable aquaculture farms. These fillets are cut from whole trout after gutting and are ideal for grilling or pan-searing. Classified under HTS 0304.42.00.00 as fresh fillets of specified trout species.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify species identification with scientific names to confirm HTS 0304.42 classification; misidentification can lead to reclassification
• Maintain cold chain documentation proving fillets remain fresh/chilled (below 0°C but not frozen) during transit
• Obtain FDA prior notice and comply with HACCP plans for seafood to prevent entry refusals