Fresh Sockeye Salmon Fillets from Canada
Skin-on fillets from Oncorhynchus nerka (sockeye salmon), fresh or chilled, cut from the whole fish after gutting and heading. These fall under HTS 0304.41.00 as fresh or chilled fillets of Pacific salmon, excluding any mincing or processing beyond filleting.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify species via scientific name or DNA testing to confirm Pacific/Atlantic/Danube salmon classification under 0304.41.00
• Ensure proper cold chain documentation (temperature logs) to prove 'fresh or chilled' status and avoid reclassification as frozen
• Obtain health certificates confirming no contaminants; watch for Section 609 restrictions if any shrimp contamination risk