Chilled Sockeye Salmon Fillets from Japan
High-quality chilled fillets from sockeye or red salmon (Oncorhynchus nerka), pin-boned. Under HTS 0304.41.0090 as other Pacific salmon fresh/chilled fillets, excluding any prepared forms. Popular for smoking prep.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include photos or diagrams of fillets in entry docs to prove non-minced status
• Monitor for seasonal quotas or trade restrictions on wild-caught sockeye