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Chilled Sockeye Salmon Fillets from Japan

High-quality chilled fillets from sockeye or red salmon (Oncorhynchus nerka), pin-boned. Under HTS 0304.41.0090 as other Pacific salmon fresh/chilled fillets, excluding any prepared forms. Popular for smoking prep.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Include photos or diagrams of fillets in entry docs to prove non-minced status

Monitor for seasonal quotas or trade restrictions on wild-caught sockeye