Chilled Sockeye Salmon Fillets from Japan
High-quality chilled fillets from sockeye or red salmon (Oncorhynchus nerka), pin-boned. Under HTS 0304.41.0090 as other Pacific salmon fresh/chilled fillets, excluding any prepared forms. Popular for smoking prep.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include photos or diagrams of fillets in entry docs to prove non-minced status
• Monitor for seasonal quotas or trade restrictions on wild-caught sockeye