Chilled Coho Salmon Fillets from Japan
IQF-prepped but chilled coho salmon (Oncorhynchus kisutch) fillets, skin-on or off. Classified in HTS 0304.41.0090 for fresh/chilled Pacific salmon fillets, distinct from frozen or minced products. Used in ready-to-cook meal kits.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document chilling method and temperature (e.g
• 0-4°C) to differentiate from frozen goods
• Avoid over-processing; ensure no flouring or mincing to stay within heading 0304 exclusions
• Prepare for CBP fish inspection; include lab tests for contaminants like heavy metals