Fresh Carp Fillets from Mexico
Fresh fillets from common carp (Cyprinus spp.), often from Eastern European or Asian fisheries, provided skin-on or skinless. HTS 0304.39.00.00 covers fresh or chilled fillets of carp species listed. These are valued for their mild flavor in ethnic cuisines.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm species via DNA testing if disputed, as carp varieties must match listed spp
• Maintain cold chain below 4°C with calibrated thermometers to qualify as chilled
• Document non-minced status to avoid shift to 'other fish meat' subheadings