Chilled Swai Catfish Fillets from China
Skinless, boneless fillets from Pangasius hypophthalmus, commonly known as swai, packed on ice for short-term transport. Classified under HTS 0304.32.00 due to being chilled catfish from Pangasius spp., without mincing or freezing. Ideal for quick-thaw preparation in restaurants.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Provide detailed lot traceability and aquaculture certification to meet U.S. import standards for farmed catfish
• Label precisely as 'chilled' with temperature logs; improper handling risks downgrade to frozen category
• Watch for anti-dumping duties on Vietnamese Pangasius; check Commerce Department scopes