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Frozen Gutted Monkfish from Canada

Frozen monkfish (Lophius spp.) that has been gutted but retains the head, tail, and skeleton, commonly used in seafood markets. Classified under HTS 0303.89.00.52 for frozen whole or nearly whole fish excluding fillets. Excludes edible offal and processed products like pellets.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Include detailed commercial invoice specifying gutting process and species to support classification

Ensure cold chain integrity during transport to maintain frozen status and prevent duty adjustments

Check for country-specific quotas or antidumping duties on monkfish from certain origins

Frozen Gutted Monkfish from Canada — Import Duty Rate | HTS 0303.89.00.52