0303.57.00.10/Skin-On Frozen Swordfish Steaks/Japan

Skin-On Frozen Swordfish Steaks from Japan

Frozen swordfish steaks retaining skin, cut from Xiphias gladius backbone, ideal for grilling. Classified precisely under HTS 0303.57.00.10 for frozen species-specific steaks, not processed into meals/pellets.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Include skinning process details if partial; test for histamine levels under FDA guidelines

• Pitfall: Incorrect HTS if skin removed classifying as fillet-like