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0303.57.00.10/Skin-On Frozen Swordfish Steaks/Canada

Skin-On Frozen Swordfish Steaks from Canada

Frozen swordfish steaks retaining skin, cut from Xiphias gladius backbone, ideal for grilling. Classified precisely under HTS 0303.57.00.10 for frozen species-specific steaks, not processed into meals/pellets.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Include skinning process details if partial; test for histamine levels under FDA guidelines

• Pitfall: Incorrect HTS if skin removed classifying as fillet-like

Skin-On Frozen Swordfish Steaks from Canada — Import Duty Rate | HTS 0303.57.00.10