Frozen Scomber Japonicus for Canning from Japan
Frozen whole chub mackerel (Scomber japonicus) prepared for further canning, stored at -25°C. This raw frozen fish is under HTS 0303.54.00.00, as it remains whole fish excluding processed forms noted in chapter.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit entry with commercial invoice detailing species Latin name; comply with Lacey Act for species declaration; monitor for scombrotoxin risks in transit