Frozen Pacific Bluefin Tuna Steaks from Japan
Cross-section steaks cut from frozen Pacific bluefin tuna (Thunnus orientalis) blocks, remaining attached along the backbone. Classified in HTS 0303.45.0150 as this excludes only detached fillets of 0304; steaks qualify as dressed fish forms. Popular for grilling or searing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify steak thickness and bone attachment in invoices to justify 0303 classification
• Comply with Lacey Act declarations for species and harvest location
• Test for histamine levels as high-value tuna is prone to scombroid poisoning risks