Frozen Pacific Bluefin Tuna Steaks from Canada
Cross-section steaks cut from frozen Pacific bluefin tuna (Thunnus orientalis) blocks, remaining attached along the backbone. Classified in HTS 0303.45.0150 as this excludes only detached fillets of 0304; steaks qualify as dressed fish forms. Popular for grilling or searing.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Specify steak thickness and bone attachment in invoices to justify 0303 classification
• Comply with Lacey Act declarations for species and harvest location
• Test for histamine levels as high-value tuna is prone to scombroid poisoning risks