Frozen Gilled and Gutted Yellowfin Tuna from Germany
Frozen yellowfin tuna processed by gilling, gutting, and bleeding for optimal freshness, supplied in 10-30 kg units to canneries. This fits HTS 0303.42.00 as frozen whole fish of the genus Thunnus albacares, not advanced to fillet stage or offal. Widely used in tuna canning industries globally.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include processing certificates showing only gilling/gutting to confirm whole fish status; comply with HACCP plans for frozen seafood; monitor temperature logs (< -18°C) for entry