Frozen Whole Yellowfin Tuna for Sashimi from Japan
High-quality frozen whole yellowfin tuna destined for sashimi preparation, frozen at sea to preserve texture and flavor. Classified under HTS 0303.42.00.20 for whole frozen yellowfin tuna (Thunnus albacares), not fillets. Ideal for Japanese markets requiring premium, intact fish.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide blast-freezing records (to -40°C core temp) for sashimi-grade claims, as customs may inspect for quality assurance
• Label with country of catch (e.g
• Ecuador, Mexico) and ensure traceability under NOAA seafood import monitoring
• Avoid common pitfall of partial thawing during transit; use refrigerated containers to maintain integrity