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Frozen Atlantic Halibut with Skin On from Canada

Frozen Atlantic halibut (Hippoglossus hippoglossus) retained with skin intact after gutting, for premium skin-on preparations. Under HTS 0303.31.00.10 as specific frozen halibut flatfish, not skinless fillets. Preserves natural texture.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Document skin retention to justify non-fillet status; comply with country-of-origin marking for wild vs aquaculture

Inspect for proper glazing to meet weight regulations