0303.31.00.10/Frozen Atlantic Halibut for Sushi Grade/Japan

Frozen Atlantic Halibut for Sushi Grade from Japan

Super-frozen Atlantic halibut (Hippoglossus hippoglossus) at -60°C or below, whole or headed/gutted, meeting sushi-grade parasite destruction standards. Classified in HTS 0303.31.00.10 as frozen flatfish, not fillets. Used in raw fish preparations.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Provide parasite destruction validation records for FDA prior notice; species-specific labeling mandatory

• Avoid block-freezing if intending sashimi cuts to stay out of fillet codes