0303.31.00.10/Frozen Atlantic Halibut for Sushi Grade/Japan

Frozen Atlantic Halibut for Sushi Grade from Japan

Super-frozen Atlantic halibut (Hippoglossus hippoglossus) at -60°C or below, whole or headed/gutted, meeting sushi-grade parasite destruction standards. Classified in HTS 0303.31.00.10 as frozen flatfish, not fillets. Used in raw fish preparations.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Provide parasite destruction validation records for FDA prior notice; species-specific labeling mandatory

• Avoid block-freezing if intending sashimi cuts to stay out of fillet codes

Frozen Atlantic Halibut for Sushi Grade from Japan — Import Duty Rate | HTS 0303.31.00.10