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0303.12.00.62/Frozen Sockeye Salmon Gilled and Gutted/Canada

Frozen Sockeye Salmon Gilled and Gutted from Canada

Frozen sockeye salmon (Oncorhynchus nerka, akin to masou/rhodurus variants) gilled and gutted, maintained as whole fish. Classifies under HTS 0303.12.00.62 for other Pacific salmon frozen. Prized for red flesh in burgers and steaks.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Provide HACCP plan summary for seafood processors; FDA audits common for salmon imports

• Label net weight accurately excluding glaze/ice to avoid duty overpayments

• Beware of mislabeling as trout, which could shift to other salmonidae codes

Frozen Sockeye Salmon Gilled and Gutted from Canada — Import Duty Rate | HTS 0303.12.00.62