Frozen Wild Caught Chinook Salmon Steaks from Mexico
Cross-cut frozen steaks from wild Chinook salmon, including vertebrae and skin, for grilling. Classified in HTS 0303.12.00.12 as other frozen Pacific salmon, not meeting fillet criteria.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include 'wild caught' certification if claiming origin preferences under trade agreements
• Test for contaminants per FDA import refusals list for shellfish crossovers
• Provide block weight vs drained weight declarations accurately