Frozen Wild Caught Chinook Salmon Steaks from Japan
Cross-cut frozen steaks from wild Chinook salmon, including vertebrae and skin, for grilling. Classified in HTS 0303.12.00.12 as other frozen Pacific salmon, not meeting fillet criteria.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include 'wild caught' certification if claiming origin preferences under trade agreements
• Test for contaminants per FDA import refusals list for shellfish crossovers
• Provide block weight vs drained weight declarations accurately