Frozen Wild Caught Chinook Salmon Steaks from Japan
Cross-cut frozen steaks from wild Chinook salmon, including vertebrae and skin, for grilling. Classified in HTS 0303.12.00.12 as other frozen Pacific salmon, not meeting fillet criteria.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include 'wild caught' certification if claiming origin preferences under trade agreements
• Test for contaminants per FDA import refusals list for shellfish crossovers
• Provide block weight vs drained weight declarations accurately