0302.89.50.70/Chilled Gutted Atka Mackerel/Japan

Chilled Gutted Atka Mackerel from Japan

Gutted but otherwise whole Atka mackerel, chilled on ice for preservation, sourced from Alaskan or Russian waters. This minimal processing keeps it under HTS 0302.89.50.70 as fresh/chilled fish not reduced to fillets. Gills and entrails removed but head, tail, and bones intact.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Include processing declaration confirming only gutting, no further disassembly to stay in 0302

• Obtain FDA prior notice and ensure HACCP plans for chilled seafood handling

• Label with country of origin and species to prevent confusion with similar North Pacific mackerels