Chilled Gutted Atka Mackerel from Japan
Gutted but otherwise whole Atka mackerel, chilled on ice for preservation, sourced from Alaskan or Russian waters. This minimal processing keeps it under HTS 0302.89.50.70 as fresh/chilled fish not reduced to fillets. Gills and entrails removed but head, tail, and bones intact.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include processing declaration confirming only gutting, no further disassembly to stay in 0302
• Obtain FDA prior notice and ensure HACCP plans for chilled seafood handling
• Label with country of origin and species to prevent confusion with similar North Pacific mackerels