0302.89.50.67/Fresh Chilled Whole Monkfish/Mexico

Fresh Chilled Whole Monkfish from Mexico

Whole fresh or chilled monkfish (Lophius spp.) including head, tail, and internal organs, typically weighing 5-15 pounds. Classified under HTS 0302.89.50.67 as fresh or chilled fish, excluding fillets and other fish meat of heading 0304, specifically for monkfish species.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Verify species identification via scientific naming (Lophius spp.) and obtain certificates of origin to confirm compliance with U.S. seafood import laws

• Maintain cold chain documentation showing temperature below 4°C to qualify as 'fresh or chilled' and avoid reclassification as frozen

• Check for Section 609 compliance if sourced from regions with shrimp bycatch concerns, even for finfish like monkfish

Fresh Chilled Whole Monkfish from Mexico — Import Duty Rate | HTS 0302.89.50.67