0302.89.50.67/Fresh Chilled Monkfish for Sushi/Mexico

Fresh Chilled Monkfish for Sushi from Mexico

Premium sushi-grade fresh chilled whole monkfish (Lophius spp.), super-chilled to -1°C for extended shelf life. Remains under HTS 0302.89.50.67 as fresh/chilled whole fish, prior to filleting.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• File FDA Prior Notice 2-8 hours before arrival for perishable seafood

• Use insulated containers with temperature loggers to prove 'fresh chilled' status

• Avoid antibiotics in source fish; test for residues to pass import inspection

Fresh Chilled Monkfish for Sushi from Mexico — Import Duty Rate | HTS 0302.89.50.67