Fresh Chilled Monkfish for Sushi from Japan
Premium sushi-grade fresh chilled whole monkfish (Lophius spp.), super-chilled to -1°C for extended shelf life. Remains under HTS 0302.89.50.67 as fresh/chilled whole fish, prior to filleting.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• File FDA Prior Notice 2-8 hours before arrival for perishable seafood
• Use insulated containers with temperature loggers to prove 'fresh chilled' status
• Avoid antibiotics in source fish; test for residues to pass import inspection