Fresh Chilled Monkfish for Sushi from Japan
Premium sushi-grade fresh chilled whole monkfish (Lophius spp.), super-chilled to -1°C for extended shelf life. Remains under HTS 0302.89.50.67 as fresh/chilled whole fish, prior to filleting.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• File FDA Prior Notice 2-8 hours before arrival for perishable seafood
• Use insulated containers with temperature loggers to prove 'fresh chilled' status
• Avoid antibiotics in source fish; test for residues to pass import inspection