Fresh Chilled Monkfish for Sushi from Germany
Premium sushi-grade fresh chilled whole monkfish (Lophius spp.), super-chilled to -1°C for extended shelf life. Remains under HTS 0302.89.50.67 as fresh/chilled whole fish, prior to filleting.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• File FDA Prior Notice 2-8 hours before arrival for perishable seafood
• Use insulated containers with temperature loggers to prove 'fresh chilled' status
• Avoid antibiotics in source fish; test for residues to pass import inspection