Fresh Chilled Yellow Pike (Stizostedion vitreum) from Japan
Yellow pike, also known as walleye or yellow pikeperch, is a North American freshwater fish valued in gourmet cuisine for its delicate taste. Classified as whole fresh or chilled pike perch under HTS 0302.89.50.13, excluding any fillets or offal.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide scientific nomenclature (Sander vitreus) and harvest location proofs to differentiate from marine perch species
• Include bills of lading specifying 'whole fresh/chilled' to prevent misclassification as parts or fillets
• Monitor for common pitfalls like partial gutting, which could shift to edible offal subheadings if not purely whole