0302.89.50.07/Muskellunge Fresh Whole/Mexico

Muskellunge Fresh Whole from Mexico

Fresh Muskellunge (Esox masquinongy), also known as Musky, a North American freshwater pike species, classified under HTS 0302.89.50.07 as chilled whole fish excluding fillets. This heading covers pike varieties live, fresh, or chilled, distinguishing from other freshwater fish. Whole fish form ensures no overlap with meat processing.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

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Import Tips

• Use FAO species codes for accurate declaration of Esox masquinongy; ensure temperature logs below 4°C for chilled status; avoid bulk packaging that might suggest industrial processing