0302.89.50.07/Muskellunge Fresh Whole/Japan

Muskellunge Fresh Whole from Japan

Fresh Muskellunge (Esox masquinongy), also known as Musky, a North American freshwater pike species, classified under HTS 0302.89.50.07 as chilled whole fish excluding fillets. This heading covers pike varieties live, fresh, or chilled, distinguishing from other freshwater fish. Whole fish form ensures no overlap with meat processing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Use FAO species codes for accurate declaration of Esox masquinongy; ensure temperature logs below 4°C for chilled status; avoid bulk packaging that might suggest industrial processing