European Pike Whole Chilled from Japan
Fresh or chilled whole European Pike (Esox lucius), a large freshwater fish common in Eurasian rivers and lakes, under HTS 0302.89.50.07 for other freshwater pike. Classification applies to unfilleted fish in chilled state, excluding offal and processed meat. It distinguishes from marine fish or specific exclusions in prior subheadings.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain health certificates confirming no freezing to stay in 0302; label clearly as 'fresh/chilled pike' for customs; watch for reclassification if eviscerated beyond simple heading/gutting