Fresh Chilled Anchovies in Retail Tin from Japan
Fresh or chilled anchovies (Engraulis encrasicolus), scaled whole fish in immediate metal containers of 6.8 kg gross weight or less. Classified under HTS 0302.89.11.40 for other scaled fish, fresh/chilled, in small consumer packs, not fillets. Processing may include gutting but fish remains intact.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include FDA prior notice and temperature logs proving chilled state below freezing; label species precisely to match HTS description; watch for misclassification if vacuum-packed exceeding weight limit