Chilled Nile Perch Loins from Mexico

Backbone-removed loins from fresh Nile perch, skin-on and chilled, maintaining whole-fish integrity. Under HTS 0302.79.5025 as other Nile perch forms, not qualifying as 'fillets' per HTS notes. Used in high-end sushi or grilling.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Photos or diagrams in docs showing loin cuts from whole fish help CBP verify non-0304 status

Test for histamine levels due to warm-water species risk; levels over 50ppm cause rejections

Avoid vacuum-packing if it implies preservation, sticking to simple iced packing

Chilled Nile Perch Loins from Mexico — Import Duty Rate | HTS 0302.79.50.25