0302.72.50/Fresh Chilled Pangasius Hypophthalmus Fillets/Canada

Fresh Chilled Pangasius Hypophthalmus Fillets from Canada

Whole fresh or chilled Pangasius hypophthalmus (swai or basa catfish), excluding fillets and other fish meat of heading 0304, supplied as intact fish for processing or direct sale. Classified under HTS 0302.72.50 as 'other' catfish species (Pangasius spp.) that are fresh or chilled, not broken down into fillets. This covers popular farmed Vietnamese catfish exported in whole form.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Verify fish species via scientific name (Pangasius spp.) and obtain certificates of origin from suppliers to confirm HTS 0302.72.50 applicability

• Ensure proper temperature logs for chilled fish (below 4°C) and comply with FDA seafood HACCP regulations to prevent spoilage claims at entry

• Avoid common pitfall of declaring as fillets (HTS 0304); whole fish must retain head, tail, and bones for this code