Fresh Coalfish for Sushi Grade from Japan
High-quality, super-fresh coalfish (Pollachius virens) chilled to sushi-grade standards, typically head-off and scaled. It qualifies for HTS 0302.53.00.00 as fresh or chilled whole fish from Gadidae, not processed into fillets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide evidence of parasite destruction (e.g
• freezing history if applicable, though fresh) per FDA sushi import rules
• Use insulated shipping with real-time temperature monitoring to preserve 'fresh/chilled' status
• Declare exact processing level (e.g
• head-off) to prevent disputes over 'whole' vs. parts