Fresh Swordfish for Sushi Grade from China
Premium sushi-grade swordfish (Xiphias gladius), whole or in large cuts, super-chilled to -1°C to maintain freshness without freezing. HTS 0302.47.00 applies to fresh/chilled form, prior to filleting or processing.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Include sushi-grade certifications and histamine test results for FDA compliance
• Label with blast-chilling method and harvest date to support 'fresh' status under 0302
• Avoid vacuum packaging that could imply preservation, risking reclassification