Chilled Swordfish for Steaks from Japan
Large whole swordfish sections chilled for steak cutting, not yet filleted. HTS 0302.47.00 covers this pre-processing fresh/chilled state for the species.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify 'for further processing into steaks' but confirm no fillets present
• Comply with US mercury advisory levels with lab tests
• Use expedited shipping to minimize time from catch to import