Chilled Swordfish for Steaks from Japan
Large whole swordfish sections chilled for steak cutting, not yet filleted. HTS 0302.47.00 covers this pre-processing fresh/chilled state for the species.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify 'for further processing into steaks' but confirm no fillets present
• Comply with US mercury advisory levels with lab tests
• Use expedited shipping to minimize time from catch to import