Chilled Swordfish for Steaks from Germany
Large whole swordfish sections chilled for steak cutting, not yet filleted. HTS 0302.47.00 covers this pre-processing fresh/chilled state for the species.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify 'for further processing into steaks' but confirm no fillets present
• Comply with US mercury advisory levels with lab tests
• Use expedited shipping to minimize time from catch to import