Chilled Swordfish for Steaks from Germany
Large whole swordfish sections chilled for steak cutting, not yet filleted. HTS 0302.47.00 covers this pre-processing fresh/chilled state for the species.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Specify 'for further processing into steaks' but confirm no fillets present
• Comply with US mercury advisory levels with lab tests
• Use expedited shipping to minimize time from catch to import