Chilled Swordfish for Steaks from Canada
Large whole swordfish sections chilled for steak cutting, not yet filleted. HTS 0302.47.00 covers this pre-processing fresh/chilled state for the species.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify 'for further processing into steaks' but confirm no fillets present
• Comply with US mercury advisory levels with lab tests
• Use expedited shipping to minimize time from catch to import