Chilled Swordfish Heads and Loins from Japan
Swordfish heads with attached loins, chilled on ice, prepared by heading but retaining whole fish form without filleting. Fits HTS 0302.47.00 as fresh/chilled swordfish excluding fillets, distinct from edible offal in 0302.91+.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide detailed packing lists distinguishing heads/loins from fillets to confirm 0302.47.00 classification
• Use insulated containers with gel packs for chilling; document temperature to prove not frozen
• Check for IUU fishing regulations with vessel logs and RFMO certifications