Skin-On Swordfish Steaks from Mexico
Fresh chilled swordfish steaks retaining skin for added flavor during cooking. Classified in HTS 0302.47.0010 for swordfish steaks, fresh/chilled, excluding offal or fillets.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document skin-on status in commercial invoice to justify steak classification
• Ensure vacuum packaging maintains freshness without freezing
• Check EU/US quota alignments for swordfish imports