0302.47.00.10/Skin-On Swordfish Steaks/Japan

Skin-On Swordfish Steaks from Japan

Fresh chilled swordfish steaks retaining skin for added flavor during cooking. Classified in HTS 0302.47.0010 for swordfish steaks, fresh/chilled, excluding offal or fillets.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document skin-on status in commercial invoice to justify steak classification

• Ensure vacuum packaging maintains freshness without freezing

• Check EU/US quota alignments for swordfish imports