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0302.47.00.10/Skin-On Swordfish Steaks/Canada

Skin-On Swordfish Steaks from Canada

Fresh chilled swordfish steaks retaining skin for added flavor during cooking. Classified in HTS 0302.47.0010 for swordfish steaks, fresh/chilled, excluding offal or fillets.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document skin-on status in commercial invoice to justify steak classification

• Ensure vacuum packaging maintains freshness without freezing

• Check EU/US quota alignments for swordfish imports

Skin-On Swordfish Steaks from Canada — Import Duty Rate | HTS 0302.47.00.10