Pacific Swordfish Center-Cut Steaks from Japan
Center-cut steaks from Pacific swordfish (Xiphias gladius), fresh or chilled for optimal flavor. Precisely matches HTS 0302.47.0010 as chilled swordfish steaks, not filleted or processed further.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use NAICS codes for seafood wholesalers on CBP forms for accurate valuation
• Test for mercury levels as swordfish often exceeds limits; include lab reports
• Avoid portioning below steak thickness to prevent reclassification as fillets