0302.47.00.10/Pacific Swordfish Center-Cut Steaks/Japan

Pacific Swordfish Center-Cut Steaks from Japan

Center-cut steaks from Pacific swordfish (Xiphias gladius), fresh or chilled for optimal flavor. Precisely matches HTS 0302.47.0010 as chilled swordfish steaks, not filleted or processed further.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Use NAICS codes for seafood wholesalers on CBP forms for accurate valuation

• Test for mercury levels as swordfish often exceeds limits; include lab reports

• Avoid portioning below steak thickness to prevent reclassification as fillets