Pacific Swordfish Center-Cut Steaks from Japan
Center-cut steaks from Pacific swordfish (Xiphias gladius), fresh or chilled for optimal flavor. Precisely matches HTS 0302.47.0010 as chilled swordfish steaks, not filleted or processed further.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use NAICS codes for seafood wholesalers on CBP forms for accurate valuation
• Test for mercury levels as swordfish often exceeds limits; include lab reports
• Avoid portioning below steak thickness to prevent reclassification as fillets