Pacific Swordfish Center-Cut Steaks from Germany
Center-cut steaks from Pacific swordfish (Xiphias gladius), fresh or chilled for optimal flavor. Precisely matches HTS 0302.47.0010 as chilled swordfish steaks, not filleted or processed further.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use NAICS codes for seafood wholesalers on CBP forms for accurate valuation
• Test for mercury levels as swordfish often exceeds limits; include lab reports
• Avoid portioning below steak thickness to prevent reclassification as fillets